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Coppa Whole Muscle Air-Cure

Coppa Whole Muscle Air-Cure

Whole muscle from the hog’s front shoulder, cured with salt and spices and dried for up to 4 months. Dark red with beautiful striations of fat throughout, the meat is delicate and moist, with hints of nuttiness and spice. We recommend enjoying thinly sliced and served at room temperature
Available in three unsliced sizes:
  • Small (10-12oz)
  • Medium (13-14 oz)
  • Large (14-16oz)