Press – Underground Meats

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"The 2019 James Beard Award Semifinalists," JAMES BEARD FOUNDATION

"How the Sausage Gets Made," SAVEUR

"A Hungry Trek for Cured Meats and Sausages in Madison, Wisconsin," EATER

"Underground Butcher," EDIBLE MADISON

"Butchering Tradition: Jonny Hunter Fosters Community Through Meat," CULTURE COLLIDE

"Culinary Warrior: Jonny Hunter," UNIVERSITY OF WISCONSIN-MADISON

"Underground Food Collective," HERITAGE RADIO NETWORK

"With a Restaurant and a Charcuterie CSA, Madison's Underground Food Collective is Underground No Longer," CHICAGO READER

"The Underground Cure," EDIBLE MADISON

"Let's Eat: Underground Meats offers the cure for the common sausage," THE CAP TIMES