Meats On A Mission
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Once upon a time, in the far off land of Wisconsin, we had a wild idea: What if we combined Old World curing techniques with some New World audacity, and threw in a dash of Midwestern moxie?
Thus, Underground Meats was born – part artisan workshop, part flavor laboratory. Every aspect of production is done by our team of nine: butchery, production, post-production and quality control, packaging, sales, and shipping.
HOW IT ALL BEGAN
Our Philosophy
We believe that exceptional charcuterie starts long before the curing process. It begins with the welfare of the animals and the stewardship of the land. That's why we partner with local farmers who share our values:
• Humanely-raised, heritage breed hogs
• Antibiotic and hormone-free meats
• Sustainable farming practices
• Support for small Midwest farms
From sourcing peppers from Lovefood Farms in Stoughton, WI to pork from farmer coops in the Driftless region, every ingredient tells a story of local dedication and quality.
Always Curious, Always Creating
Led by our inventive Plant Manager, Charlie Denno, we're constantly pushing the boundaries of flavor. Our Buy Curious Club is the playground for this creativity, where we develop 12 new products each year. It's how award-winning creations like our Black Garlic Salami and Gin Rummy have come to life.
The Art of Patience
Our process is a labor of precision and patience, guided by both tradition and innovation:
• Hand-crafted production from start to finish
• 24-hour fermentation process
• Extended drying periods (21 days to 6 months) for intense flavor development
• Dozens of quality checks throughout production
This meticulous approach has earned us recognition from Bon Appétit, Saveur, and The New York Times, as well as multiple Good Food Awards.
Commitment to Safety and Transparency
We believe in being upfront about our processes. Yes, we use nitrates – synthetic ones to be precise. Why? Because it allows us to control the exact amount used, ensuring both safety and flavor. Want to know more? Just ask! We love geeking out about this stuff.
Looking to the Future
As we grow, our vision remains clear: to deepen our relationships with local farmers, continue innovating with new flavors, and provide our customers with not just products, but experiences. We're committed to creating more recipes and content to help you enjoy our charcuterie to its fullest potential.
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Whether you're a long-time charcuterie enthusiast or new to the world of cured meats, we invite you to explore the unique flavors of Underground Meats. Every slice tells a story of tradition, innovation, and Midwestern pride.
Taste the difference that passion, time, and quality ingredients make. Welcome to Underground Meats – where every bite is an adventure.
PASSION, TIME, QUALITY