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Charcuterie 101

Posted by Cecily Upton on

Introducing Charcuterie 101, our new sometimes series where our curated sausage selections take you inside the various production methods, meat cuts, flavor profiles, and regions we showcase at Underground Meats.

Promoted via our email newsletter and social accounts (sign-up below or follow us @undergroundmeats), Charcuterie 101 packs will include a selection of three of our products and tasting and production notes that take you behind the scenes of each variety. 

Check out our current Charcuterie 101 offering on our Boxes & Bundles page. 

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