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Our Goat Salami starts with heritage, pasture-raised goats from Liberation Farmers in Almond, WI. We balance the lean, distinctive meat with a touch of heritage pork for richness. Hand-made in small batches, this seasonal sensation boasts fragrant rosemary, bold Tellicherry black peppercorns, and fresh garlic, finished with warming winter spices. The result is a uniquely sophisticated salami for your holiday board.
