Spanish Chorizo (2 oz)

Our Spanish Chorizo is a flavorful and robust sausage that's made using premium cuts of pork and a blend of spices, including smoked paprika, garlic, and oregano. We handcraft each batch using traditional methods, including dry curing for several weeks, to create a delicious and distinctive sausage.

At Underground Meats, we are dedicated to using only the finest ingredients and techniques to create our charcuterie. We source our pork from local farms that raise their animals humanely and sustainably, and we carefully blend our spices in-house to achieve the perfect balance of flavors.

Our Spanish Chorizo has a bold and smoky taste, with a slightly spicy kick that's characteristic of this classic Spanish sausage. The texture is firm and slightly dry, with a satisfying chew that makes it a favorite among charcuterie enthusiasts.

This delicious sausage is perfect for serving on a charcuterie board, or as a flavorful addition to paella, stews, and other Spanish-inspired dishes. Whether enjoyed on its own or paired with other cured meats and cheeses, our Spanish Chorizo is sure to impress with its rich and complex flavors.