Whole Muscle Combo (12oz)

Three of our whole muscle meats, typically only available for restaurants: 

• 2 oz Sliced Bresaola (3 month air-dried beef eye round, spiced with cloves, allspice and red pepper flakes)

• 2 oz Sliced  Coppa  (Hog shoulder, cured with salt and spices and dried for up to 4 months. Dark red with beautiful striations of fat throughout, the meat is delicate and moist, with hints of nuttiness and spice. ) 

• 2 oz Sliced Prussian Ham (Pork leg, salt-cured for 3 months and cold smoked over maple and juniper)