Our Sopressata is a classic Italian-style salami that's made with premium cuts of pork and a blend of garlic and spices. We handcraft each batch using traditional methods, including dry curing for several weeks, to create a flavorful and distinctive sausage.

At Underground Meats, we are dedicated to using only the finest ingredients and techniques to create our charcuterie. We source our pork from local farms that raise their animals humanely and sustainably, and we carefully blend our spices in-house to achieve the perfect balance of flavors.

Our Sopressata has a bold and robust taste, with a touch of heat that lingers on the palate. The texture is firm and slightly dry, with a satisfying chew that makes it a favorite among salami aficionados.

This delicious salami is perfect for serving on a charcuterie board, or as a flavorful addition to sandwiches and salads. Whether enjoyed on its own or paired with other cured meats and cheeses, our Sopressata is sure to impress with its rich and complex flavors.